Description
Restaurant Range, gas, 36", (4) 30,000 BTU open burners,
removable cast iron grates, (1) 12" griddle, 3/4" thick plate,
manual controls, full width grease trough, standard oven base,
stainless steel high shelf with reinforced backguard riser, pressure
regulator, stainless steel front, sides, backguard & landing ledge,
6" adjustable steel feet, 174,000 BTU, cETLus, ETL‐Sanitation, CSA,
Made in North America (*Factory only item/Non‐stocking model)
1 ea 1 year parts & labor warranty, Continental USA & Canada, standard
1 ea (19031971) Natural gas, specify elevation if over 2,000 ft (Stocked,
ships with LP conversion kit)
