Description
Restaurant Range, gas, 60"W, (6) 30,000 BTU open burners, (1) 24"
raised griddle with (2) 23,000 BTU burners, removable cast iron
grates, manual controls, grease trough, (1) 30,000 BTU standard
oven & (1) 30,000 BTU space saver oven, stainless steel high shelf
with backguard riser, stainless steel interior, exterior, front, sides,
landing ledge, control valves & kick plate, 6" adjustable steel feet,
288,000 BTU, ETL‐Sanitation, cETLus, CSA, Made in North America
1 ea 1 year parts & labor warranty, Continental USA & Canada, standard
1 ea (19055273) Natural gas, specify elevation if over 2,000 ft (Stocked,
ships with LP conversion kit
