Description
Restaurant Range, gas, 60"W, (4) 30,000 BTU open burners, (1) 36"
griddle with (3) 23,000 BTU burners, 3/4" thick plate, removable
cast iron grates, manual controls, grease trough, (1) 30,000 BTU
standard oven & (1) 30,000 BTU space saver oven, stainless steel
high shelf with backguard riser, stainless steel interior, exterior,
front, sides, landing ledge, control valves & kick plate, 6"
adjustable steel feet, 252,000 BTU, ETL‐Sanitation, cETLus, CSA,
Made in North America
1 ea 1 year parts & labor warranty, Continental USA & Canada, standard
1 ea (19056467) Natural gas, specify elevation if over 2,000 ft (Stocked,
ships with LP conversion kit)
